We’re looking to expand our team! Full time and part time shifts available.
- Line Cooks
We have available shifts that range from nights and weekends.
Previous experience is a plus but not required.
If you have a RAMP certification that is also a plus, but not required.
Call us at (215)766-8440 to apply
Now Indoor & Outdoor Dining!
We’re open for outdoor dining and will be opening our dining room back up on Friday! We look forward to seeing everyone again. Per the guidelines of the CDC, we have outlined a few things which we’ll be doing to make sure we keep everyone safe and happy.
- Outdoor dining will be in designated areas.
- We’ll space the tables six feet apart and sanitize them between customers.
- We’ll have a host or hostess to seat everyone. This way, we can manage the process efficiently for everyone.
- We have to keep the name and phone number of at least one person per party. This is a CDC requirement.
Safety and Signs
- The CDC recommends signs related to maximum seating, mask protocol, and hand washing recommendations. Please abide by the signage.
- Our employees will be up-to-date in sanitation practices and food safety guidelines.
- Our employees will all be screened every day for temperature.
- The CDC has instructed servers to limit contact with items on your table once they have been placed there. This is not our typical standard for service, and unfortunately, we have to follow the guideline.
We’re just glad to have the opportunity to see everyone again, and will continue to work to make your experience here a great one. See you soon!